3-7, SEPTEMBER 2012 ISTANBUL, GRAND CEVAHIR HOTEL
Announcements
1 - "WPCM Meeting"
The WPCM has recently published the 3rd edition of their Handbook of Culture Media for Food and Water. We will hold a meeting on 3rd September at 12.30-14.00 to discuss our future work program. Please contact Gordon Curtis gdwcurtis@tiscali.co.uk if you would like to attend and/or would like further details.

2 - Gala Dinner is Fully Booked.

Poster size and orientation: Poster size must be 90 cm width x 120 cm height and produces in portrait style.

The Congress Programme wil be updated regularly. Please follow the progress from the web-site.

*Due to the delay in the refree comments and approvals early bird registration has been extended till June 30.

Abstract submission deadline extended until 30 April 2012

*The application of Turkish Scientific and Technologic Research Institution (TUBITAK) had been done for supporting Turkish Students

*Istanbul Technical University Dormitory will be avaiable for students.

*The ICFMH is offering a limited number of grants for food microbiologists from the least developed countries.
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CONGRESS HEADLINES
Global Issues in Food Microbiology

1.Global Food Safety

  • Foodborne pathogens
  • Food-borne viruses-surveillance, detections and control
  • Food-borne parasites
  • Moulds and mycotoxins
  • Consumer safety
  • Risk assesments and communication in different geographical regions
  • Nanotechnology and alternative approaches towards improving food safety
  • Microbiological quality and safety on non-pasteurized dry foods in the international trade

2. Food Fermentation

  • Moving towards multifunctional microorganisms
  • Safety and quality of traditional fermented food products
  • New approaches in food fermentation

3. Bioprotection

  • Bacteria for bioprotection
  • Yeasts for bioprotection
  • Antimicrobials

4. Food Biotechnology

  • Biotechnology in the food industry
  • New approaches in methodology
  • Development of new biotechnological process
Partners
The International Committee on Food Microbiology and Hygiene of the IUMS Istanbul Technical University
Supporters
TMMOB GIDA MÜHENDİSLERİ ODASI Turkish Standards Institution International Association for Food Protection   Teppanyaki Alaturka The Association of Food Technology UCTEA Chamber of Agricultural Engineers   Corporate Social Responsibility Association of Turkey Public Health Association of Turkey Veterinary Association of Turkey   Turkish Branch of World's Poultry Science Association Olive Friends Association Fruit Juice Industry Association   Veterinary Public Health And Soiıal Activities Association
GOLD SPONSOR
BRONZE SPONSORS
MEDIA SPONSORS
Extended ICFMH Grants for Attendance
WHEN
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WHERE
İstanbul Grand Cevahir Hotel & Convention Center,

Address : Darülaceze Cad. No:9
Okmeydanı / Şişli
İstanbul / Türkiye
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CONTACT
info@foodmicro2012 .com