3-7, SEPTEMBER 2012 ISTANBUL, GRAND CEVAHIR HOTEL
Announcements
1 - "WPCM Meeting"
The WPCM has recently published the 3rd edition of their Handbook of Culture Media for Food and Water. We will hold a meeting on 3rd September at 12.30-14.00 to discuss our future work program. Please contact Gordon Curtis gdwcurtis@tiscali.co.uk if you would like to attend and/or would like further details.

2 - Gala Dinner is Fully Booked.

Poster size and orientation: Poster size must be 90 cm width x 120 cm height and produces in portrait style.

The Congress Programme wil be updated regularly. Please follow the progress from the web-site.

*Due to the delay in the refree comments and approvals early bird registration has been extended till June 30.

Abstract submission deadline extended until 30 April 2012

*The application of Turkish Scientific and Technologic Research Institution (TUBITAK) had been done for supporting Turkish Students

*Istanbul Technical University Dormitory will be avaiable for students.

*The ICFMH is offering a limited number of grants for food microbiologists from the least developed countries.
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EXHIBITION
We aim to bring together the goods and services of elite companies in the sector with high level administrators and scientists. The congress is expectedto make important contributions to our country, international science, world trade and economy.

*Spaces are limited and will be allocated on a first come first served basis.

Exhibition Venue
  • Exhibition venue is Grand Cevahir Convention Center.
PLEASE CLICK HERE FOR EXHIBITION FORM AND FLOOR PLAN

PLEASE CLICK HERE FOR EXHIBITION MANUAL

Exhibition packages comprise the following:
  • Free Registration (number of free registrations depend on the size of the stand)
  • Partnering
  • Company Profile in Exhibition Guide
  • Listing in online & printed Exhibitors list
 
Stand Specifications
  • Standard booths will be constructed by ZED. No custom booth will be allowed.
  • The table stand includes an exhibition table and electricity input on location.
  • ZED will designate the stand location in the stand area map.
  • The exhibitors entitled to bring e.g. a roll-up or brochure display rack to its location, within the stand size limit.
  • Booth dimensions with a backdrop 279 cm height, 280 cm wide, 200 depth. Digital print out applications dimensions and procedure will be announce through web-site:http://www.foodmicro2012.com
Exhibition Important Dates & Deadlines:

Exhibition area setup starting time: 12:00 - Noon (02 September 2012)
Exhibition area setup finishing time: 09:00 (03 September 2012)
Exhibition area tear down starting time: 18:00 (06 September 2012)
Exhibition area tear down finishing time: 00:00 (06 September 2012)
Area Open hours of exhibition area : 09:00 - 18:00 (03-04-05-06 September 2012)

FOR EXHIBITION INFORMATION, YOU CAN CONTACT TO :
Ms. Alev Kurtkaya
ZED Event Management and Consultancy, Ankara
Phone : +90 312 219 57 00/375
Fax : +90 312 219 57 01
Email : info@foodmicro2012.com
FREIGHT FORWARDER


PLEASE CLICK HERE FOR INTERNATIONAL SHIPPING GUIDELINES INSTRUCTION and HANDLING TARIFF

Coşkun Bilen
Department Manager F&E / globalsportsevents
SCHENKER ARKAS Nakliyat ve Tic. A.S.
Cobancesme Kavsagı,
Istanbul Dunya Ticaret Merkezi,
A2 BLOK No: 330 Kat: 10
Yesilkoy 34149 Istanbul / Turkey
Phone : +90 212 465 61 45 (ext. 275/281)
Fax : +90 212 465 61 35
GSM : +90 533 504 68 13
Email : coskun.bilen@schenkerarkas.com.tr
Web : www.schenkerarkas.com.tr

FOR EXHIBITION INFORMATION, YOU CAN CONTACT TO :
Ms. Alev Kurtkaya
ZED Event Management and Consultancy, Ankara
Phone : +90 312 219 57 00/375
Fax : +90 312 219 57 01
Email : info@foodmicro2012.com
GOLD SPONSOR
BRONZE SPONSORS
MEDIA SPONSORS
Extended ICFMH Grants for Attendance
WHEN
Add To Calendar
WHERE
İstanbul Grand Cevahir Hotel & Convention Center,

Address : Darülaceze Cad. No:9
Okmeydanı / Şişli
İstanbul / Türkiye
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