3-7, SEPTEMBER 2012 ISTANBUL, GRAND CEVAHIR HOTEL
Announcements
1 - "WPCM Meeting"
The WPCM has recently published the 3rd edition of their Handbook of Culture Media for Food and Water. We will hold a meeting on 3rd September at 12.30-14.00 to discuss our future work program. Please contact Gordon Curtis gdwcurtis@tiscali.co.uk if you would like to attend and/or would like further details.

2 - Gala Dinner is Fully Booked.

Poster size and orientation: Poster size must be 90 cm width x 120 cm height and produces in portrait style.

The Congress Programme wil be updated regularly. Please follow the progress from the web-site.

*Due to the delay in the refree comments and approvals early bird registration has been extended till June 30.

Abstract submission deadline extended until 30 April 2012

*The application of Turkish Scientific and Technologic Research Institution (TUBITAK) had been done for supporting Turkish Students

*Istanbul Technical University Dormitory will be avaiable for students.

*The ICFMH is offering a limited number of grants for food microbiologists from the least developed countries.
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PROGRAMME
“The Congress Programme wil be updated regularly. Please follow the progress from the web-site.”
FoodMicro 2012 Programme Click to zoom

FoodMicro 2012 Programme Meeting Click to zoom

KEYNOTE & INVITED SPEAKERS FOR FOODMICRO2012
  • Albert Bosch, Prof. Dr. University of Barcelona, Spain "Food- and waterborne enteric viruses – an international perspective"
  • Antonio Moretti, Dr. - Senior Researcher, Institute of Sciences of Food Production National Research Council, Italy "Biodiversity of important toxigenic fungi that threaten food safety."
  • Bosoon Park, Dr. Lead Scientist, USDA, ARS, Russell Research Center,USA "Nanotechnology for foodborne pathogen and toxin detection"
  • Chris Michiels, Prof. Dr. Katholieke Universiteit Leuven, Belgium "New technologies for food preservation, and the potential of enzymatic systems"
  • Johan Schnürer, Prof. Dr. Assistant Vice-Chancellor/Vicerektor samverkan Swedish University of Agricultural Science (SLU), Sweden "Antifungal lactic acid bacteria as biopreservatives"
  • Larry R. Beuchat, Prof.Dr. , Distinguished Research Professor Center for Food Safety, University of Georgia USA "Increased Concerns About Low-water Activity Foods as Vehicles of Foodborne Pathogens"
  • Luca Cocolin, Dr. Associate Professor, Editor in Chief - International Journal of Food Microbiology, DIVAPRA-University of Turin, Italy "Culture independent methods to assess the diversity and dynamics of microbiota during food fermentations"
  • Marta Hugas, Dr. Head of Biological Hazards Unit Risk Assesment and Scientific Assistance Directorate European Food Safety Authority - EFSA "title will be determined"
  • Martin Cole, Prof.Dr. Head of the CSIRO Division of Food and Nutritional Sciences, Australia "Advances in risk management for solving global food safety challenges"
  • Michael Appell, Dr. Research Chemist, USDA, ARS, USA "The uses of synthetic receptors to reduce exposure to mycotoxins in fermented foods and beverages"
  • P.C. Vasavada, Prof.Dr. University of Wisconsin River Falls, USA "Emerging, less recognized and presumptive foodborne pathogens: understanding and controlling food safety threats of tomorrow"
Invited Speakers & Plenaray  Programme Click to zoom
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İstanbul Grand Cevahir Hotel & Convention Center,

Address : Darülaceze Cad. No:9
Okmeydanı / Şişli
İstanbul / Türkiye
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