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LIST OF REGISTRANTS
PROGRAMME
“The Congress Programme wil be updated regularly. Please follow the progress from the web-site.”
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KEYNOTE & INVITED SPEAKERS FOR FOODMICRO2012
- Albert Bosch, Prof. Dr. University of Barcelona, Spain "Food- and waterborne enteric viruses – an international perspective"
- Antonio Moretti, Dr. - Senior Researcher, Institute of Sciences of Food Production National Research Council, Italy "Biodiversity of important toxigenic fungi that threaten food safety."
- Bosoon Park, Dr. Lead Scientist, USDA, ARS, Russell Research Center,USA "Nanotechnology for foodborne pathogen and toxin detection"
- Chris Michiels, Prof. Dr. Katholieke Universiteit Leuven, Belgium "New technologies for food preservation, and the potential of enzymatic systems"
- Johan Schnürer, Prof. Dr. Assistant Vice-Chancellor/Vicerektor samverkan Swedish University of Agricultural Science (SLU), Sweden "Antifungal lactic acid bacteria as biopreservatives"
- Larry R. Beuchat, Prof.Dr. , Distinguished Research Professor Center for Food Safety, University of Georgia USA "Increased Concerns About Low-water Activity Foods as Vehicles of Foodborne Pathogens"
- Luca Cocolin, Dr. Associate Professor, Editor in Chief - International Journal of Food Microbiology, DIVAPRA-University of Turin, Italy "Culture independent methods to assess the diversity and dynamics of microbiota during food fermentations"
- Marta Hugas, Dr. Head of Biological Hazards Unit Risk Assesment and Scientific Assistance Directorate European Food Safety Authority - EFSA "title will be determined"
- Martin Cole, Prof.Dr. Head of the CSIRO Division of Food and Nutritional Sciences, Australia "Advances in risk management for solving global food safety challenges"
- Michael Appell, Dr. Research Chemist, USDA, ARS, USA "The uses of synthetic receptors to reduce exposure to mycotoxins in fermented foods and beverages"
- P.C. Vasavada, Prof.Dr. University of Wisconsin River Falls, USA "Emerging, less recognized and presumptive foodborne pathogens: understanding and controlling food safety threats of tomorrow"
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The International Committee on Food Microbiology and Hygiene of the IUMS
Istanbul Technical University
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TMMOB GIDA MÜHENDİSLERİ ODASI
Turkish Standards Institution
International Association for Food Protection
Teppanyaki Alaturka
The Association of Food Technology
UCTEA Chamber of Agricultural Engineers
Corporate Social Responsibility Association of Turkey
Public Health Association of Turkey
Veterinary Association of Turkey
Turkish Branch of World's Poultry Science Association
Olive Friends Association
Fruit Juice Industry Association
Veterinary Public Health And Soiıal Activities Association
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WHERE
İstanbul Grand Cevahir Hotel & Convention Center,
Address : Darülaceze Cad. No:9
Okmeydanı / Şişli
İstanbul / Türkiye
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Address : Darülaceze Cad. No:9
Okmeydanı / Şişli
İstanbul / Türkiye
Get Weather Get Location Map
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